Amandine Druon

Title: Amandine Druon: Innovator in Microalgal Flour Compositions

Introduction

Amandine Druon is a notable inventor based in Lille, France. She has made significant contributions to the field of microalgal research, particularly in the development of innovative methods for optimizing the sensory quality and production efficiency of microalgal flour compositions. With a total of six patents to her name, Druon is recognized for her pioneering work in this emerging area of biotechnology.

Latest Patents

Druon's latest patents include a method for determining the organoleptic quality of a microalgal flour composition. This method involves assessing the total content of thirteen volatile organic compounds, which include heptanal, 3-octen-2-one, and hexanoic acid, among others. Another significant patent focuses on optimizing the production efficiency, organoleptic quality, and stability of a protein-rich microalgae biomass. This method outlines a series of steps for processing the biomass, including harvesting, washing, and applying heat treatment to achieve a high-quality product.

Career Highlights

Throughout her career, Amandine Druon has worked with prominent companies in the biotechnology sector. She has been associated with Corbion Biotech, Inc. and Solazyme Roquette Nutritionals, LLC, where she has contributed her expertise in microalgal research and product development. Her work has been instrumental in advancing the applications of microalgae in various industries.

Collaborations

Druon has collaborated with several professionals in her field, including Samuel Patinier and Marie Le Ruyet. These collaborations have further enriched her research and contributed to the successful development of her patented technologies.

Conclusion

Amandine Druon stands out as an innovative inventor in the realm of microalgal research. Her contributions through her patents and collaborations have the potential to significantly impact the industry and promote sustainable practices.