This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignee: Roquette Freres. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Marie Albert - Innovator in Legume Starch Processing
Introduction
Marie Albert is a notable inventor based in Faches-Thumesnil, France. She has made significant contributions to the field of food technology, particularly in the processing of legume starches. Her innovative approach has led to advancements that benefit both the food industry and consumers.
Latest Patents
Marie holds a patent for a method for annealing pea starch. This invention relates to a method for preparing a legume starch with a high content of slowly digestible fraction (SDS). The hydrothermal treatment method she developed includes specific steps that enhance the quality and digestibility of legume starches. She has 1 patent to her name, showcasing her expertise in this specialized area.
Career Highlights
Marie Albert is associated with Roquette Frères, a leading company in the field of plant-based ingredients. Her work at Roquette Frères has allowed her to explore innovative solutions in starch processing, contributing to the company's reputation for quality and innovation in food technology.
Collaborations
Throughout her career, Marie has collaborated with talented individuals such as Julien Parcq and Alban Dupont. These partnerships have fostered a creative environment that encourages the development of groundbreaking ideas and technologies.
Conclusion
Marie Albert's contributions to the field of legume starch processing highlight her role as an innovative inventor. Her patent for the method of annealing pea starch demonstrates her commitment to advancing food technology. Her work continues to influence the industry positively.