This inventor holds 1 USPTO granted patent. Top assignee: Compagnie Gervais Danone. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: The Innovations of Marie-Agnès Soucé
Introduction
Marie-Agnès Soucé is a notable inventor based in Paris, France. He has made significant contributions to the field of food science, particularly in the development of fermented food products. His innovative work has led to the creation of a patented composition that utilizes lactic acid bacteria.
Latest Patents
Marie-Agnès Soucé holds a patent for a "Lactic Acid Bacteria Composition for Preparing Fermented Food Products." This patent highlights his expertise in microbiology and food technology, showcasing his ability to enhance food preservation and flavor through fermentation.
Career Highlights
He is currently employed at Compagnie Gervais Danone, a leading company in the dairy and food industry. His role at the company allows him to apply his innovative ideas in a practical setting, contributing to the development of new and exciting food products.
Collaborations
Marie-Agnès Soucé has worked alongside talented colleagues such as Sonja Bloch and Gaelle Lettier Buchhorn. Their collaborative efforts have fostered a creative environment that encourages the exchange of ideas and advancements in food technology.
Conclusion
Marie-Agnès Soucé's contributions to the field of food science through his patented innovations demonstrate his commitment to enhancing food quality and safety. His work continues to influence the industry and inspire future innovations.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile