Marianna Max

Title: The Innovative Contributions of Marianna Max

Introduction

Marianna Max is a prominent inventor based in Montclair, NJ (US). She has made significant contributions to the field of taste perception through her innovative research and inventions. With a total of 5 patents, her work has implications for food, beverages, and pharmaceuticals.

Latest Patents

One of her latest patents is focused on TRP8, a transient receptor potential channel expressed in taste receptor cells. This invention relates to the discovery, identification, and characterization of TRP8, which is associated with the perception of bitter and sweet tastes. The patent encompasses TRP8 nucleotides, host cell expression systems, TRP8 proteins, fusion proteins, polypeptides, and peptides. Additionally, it includes antibodies to the TRP8 protein, transgenic animals that express a TRP8 transgene, and recombinant 'knock-out' animals that do not express TRP8. The invention also outlines methods for identifying modulators of the TRP8-mediated taste response, which can be used to either inhibit or promote the perception of bitterness or sweetness. These modulators may serve as flavor enhancers in various applications.

Career Highlights

Marianna Max is affiliated with the Mount Sinai School of Medicine, where she continues her research and development in the field of taste perception. Her work has garnered attention for its potential applications in enhancing flavors in food and pharmaceuticals.

Collaborations

Some of her notable coworkers include Liquan Huang and Robert F Margolskee, who have collaborated with her on various research projects.

Conclusion

Marianna Max's innovative work in the field of taste perception has led to significant advancements and applications in enhancing flavors. Her contributions continue to impact the food and pharmaceutical industries positively.