Maria Suparno

Title: Maria Suparno: Innovator in Sweetener Compositions

Introduction

Maria Suparno is a notable inventor based in Tangerang, Indonesia. She has made significant contributions to the field of food science, particularly in the development of sweetener compositions. With a total of 3 patents to her name, her work has garnered attention for its innovative approaches to food formulation.

Latest Patents

One of Maria's latest patents focuses on sweetener compositions and methods of making them. This invention provides compositions that comprise sucralose and 4-amino-5,6-dimethylthieno[2,3-d]pyrimidine-2(1H)-one, along with its salts, solvates, and esters. The methods of making these compositions involve spray drying techniques. Additionally, the invention includes ingestible compositions that utilize these sweetener compositions and outlines methods for creating such foods. Furthermore, it details a process for preparing 2-amino-thiophene derivatives, which serve as key intermediates for synthesizing 4-amino-5,6-dimethylthieno[2,3-d]pyrimidine-2(1H)-one.

Career Highlights

Maria Suparno is currently employed at Senomyx, Inc., where she continues to innovate in the field of food science. Her work has not only advanced the understanding of sweeteners but has also contributed to healthier food options for consumers.

Collaborations

Throughout her career, Maria has collaborated with talented individuals such as Thitiwan Lebien and Boriruck Kitisin. These partnerships have allowed her to enhance her research and development efforts in the industry.

Conclusion

Maria Suparno is a pioneering inventor whose work in sweetener compositions has made a significant impact on food science. Her innovative patents and collaborations reflect her dedication to advancing healthier food options.