Bridgewater, NJ, United States of America

Maria Stewart

This inventor holds 1 USPTO granted patent. Top assignee: Corn Products Development, Inc.. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Maria Stewart. Retrieved from https://idiyas.com/inventor/maria-stewart-67djqb9p

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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Average Co-Inventor Count = 1.0


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Maria Stewart - Innovator in Modified Starch Compositions

Introduction

Maria Stewart is an accomplished inventor based in Bridgewater, NJ (US). She has made significant contributions to the field of modified starches, particularly through her innovative patent that focuses on compositions of tri-substituted starch.

Latest Patents

Maria Stewart holds a patent for "Compositions of tri-substituted starch and methods for making and using the same." This patent discloses compositions containing a modified starch, which is altered to include ester linkages to multiple short-chain fatty acids of varying lengths. Specifically, the compositions contain linkages to acetate, propionate, and butyrate. The patent also describes methods for producing and utilizing these starch esters, highlighting their nutritional effects and health benefits.

Career Highlights

Maria Stewart is currently employed at Corn Products Development, Inc., where she continues to advance her research and development in the field of starch modifications. Her work has the potential to impact various industries, including food and nutrition.

Collaborations

Maria collaborates with Christina Odorisio, who is also a key contributor in their research endeavors.

Conclusion

Maria Stewart's innovative work in modified starch compositions showcases her dedication to enhancing nutritional products through scientific advancements. Her contributions are paving the way for new applications in health and nutrition.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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