Maria Öhman

Title: Maria Öhman: Innovator in Infant Nutrition

Introduction

Maria Öhman is a notable inventor based in Piteå, Sweden. She has made significant contributions to the field of infant nutrition, particularly through her innovative methods aimed at improving the health and development of human infants. With a total of 2 patents, her work focuses on enhancing the absorption of essential nutrients in infants.

Latest Patents

Maria Öhman's latest patents include a method to increase the absorption of unsaturated fatty acids by human infants. This invention involves the enteral administration of recombinant human bile-salt-stimulated lipase (rhBSSL) to enhance nutrient absorption. The method is particularly beneficial for preterm infants who require improved absorption of unsaturated fatty acids for better visual and cognitive development. Additionally, she has developed a method to increase the growth velocity of human infants, which also utilizes rhBSSL. This method is especially useful for underweight or preterm infants in need of increased growth velocity.

Career Highlights

Throughout her career, Maria has worked with Swedish Orphan Biovitrum AB, where she has contributed to advancements in infant nutrition. Her innovative approaches have garnered attention in the medical community, particularly for their potential to improve the health outcomes of vulnerable infants.

Collaborations

Maria has collaborated with notable colleagues such as Olle Hernell and Birgitta Olsson, who have supported her research and development efforts in the field of infant nutrition.

Conclusion

Maria Öhman stands out as a pioneering inventor in the realm of infant nutrition, with her patents reflecting a commitment to enhancing the health and development of infants. Her work continues to have a lasting impact on the field.