Company Filing History:
Years Active: 2007
Title: Maria E Almendarez: Innovator in Food Technology
Introduction
Maria E Almendarez is a notable inventor based in Chicago, IL (US). She has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 2 patents, her work focuses on enhancing the quality and convenience of food items.
Latest Patents
Maria's latest patents include a method for creating microwaveable grilled cheese and meat sandwiches. This invention features an edible, lipid-based moisture barrier that effectively maintains the integrity of the sandwiches during microwave preparation. Additionally, she has developed an edible moisture barrier for food products that prevents moisture migration between components with varying water activities. This barrier utilizes a microparticulated high melting lipid and a low melting triglyceride blend, ensuring optimal storage conditions for multi-component food products.
Career Highlights
Maria E Almendarez is currently associated with Kraft Foods Holdings, Inc., where she applies her expertise in food technology. Her innovative approaches have contributed to the advancement of food preservation and preparation techniques, making her a valuable asset in the industry.
Collaborations
Throughout her career, Maria has collaborated with talented individuals such as Jimbay Peter Loh and Laura Herbst. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
Maria E Almendarez stands out as an influential inventor in the food technology sector. Her innovative patents and contributions to Kraft Foods Holdings, Inc. highlight her commitment to improving food products for consumers.