The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 05, 2007

Filed:

Feb. 24, 2003
Applicants:

Gary F. Smith, Highland Park, IL (US);

Maria E. Almendarez, Chicago, IL (US);

Glenn A. Macblane, Chicago, IL (US);

Jimbay Loh, Green Oaks, IL (US);

Timothy S. Hansen, LaGrange, IL (US);

Laura L. Herbst, Buffalo Grove, IL (US);

Kent H. Thrasher, Sun Prairie, WI (US);

Anilkumar G. Gaonkar, Buffalo Grove, IL (US);

Inventors:

Gary F. Smith, Highland Park, IL (US);

Maria E. Almendarez, Chicago, IL (US);

Glenn A. MacBlane, Chicago, IL (US);

Jimbay Loh, Green Oaks, IL (US);

Timothy S. Hansen, LaGrange, IL (US);

Laura L. Herbst, Buffalo Grove, IL (US);

Kent H. Thrasher, Sun Prairie, WI (US);

Anilkumar G. Gaonkar, Buffalo Grove, IL (US);

Assignee:

Kraft Foods Holdings, Inc., Northfield, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 13/00 (2006.01); A23G 9/00 (2006.01); A23G 9/007 (2006.01); A23G 9/013 (2006.01);
U.S. Cl.
CPC ...
Abstract

The present invention is directed to microwaveable grilled cheese and grilled cheese and meat sandwiches that include an edible, lipid based moisture barrier. The edible moisture barrier includes an edible microparticulated high melting lipid and an edible low melting triglyceride blend.


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