Laura Herbst

Title: Laura Herbst: Innovator in Edible Moisture Barriers

Introduction

Laura Herbst is a prominent inventor based in Buffalo Grove, IL (US). She has made significant contributions to the field of food technology, particularly in the development of edible moisture barriers. With a total of 3 patents to her name, her work focuses on enhancing food preservation and quality.

Latest Patents

Her latest patents include innovative solutions such as a multilayer edible moisture barrier for food products and a method of use. This invention provides a means to separate food components with different water activities, effectively preventing or significantly inhibiting the movement of water between them. The edible multilayer moisture barrier consists of a lipid layer and a flexible hydrophobic layer. Another notable patent is for microwaveable grilled cheese and meat sandwiches, which feature an edible, lipid-based moisture barrier. This barrier includes an edible microparticulated high melting lipid and an edible low melting triglyceride blend, ensuring that the sandwiches maintain their quality when microwaved.

Career Highlights

Laura Herbst is currently associated with Kraft Foods Holdings, Inc., where she continues to innovate in food technology. Her work has garnered attention for its practical applications in the food industry, particularly in enhancing the consumer experience.

Collaborations

Throughout her career, Laura has collaborated with talented individuals such as Anilkumar Ganapati Gaonkar and Jimbay Peter Loh. These collaborations have contributed to her success and the advancement of her inventions.

Conclusion

Laura Herbst stands out as a key figure in the development of edible moisture barriers, with her innovative patents paving the way for improved food products. Her contributions to the industry reflect her dedication to enhancing food quality and preservation.