Company Filing History:
Years Active: 2005-2007
Title: Glenn A MacBlane: Innovator in Microwaveable Food Technology
Introduction
Glenn A MacBlane is a notable inventor based in Chicago, IL (US). He has made significant contributions to the food technology sector, particularly in the development of microwaveable food products. With a total of 2 patents, his innovations focus on enhancing convenience and quality in food preparation.
Latest Patents
MacBlane's latest patents include a method for creating microwaveable grilled cheese and meat sandwiches. This invention features an edible, lipid-based moisture barrier that ensures the sandwiches maintain their quality when heated. The moisture barrier consists of an edible microparticulated high melting lipid and an edible low melting triglyceride blend. Another significant patent involves a method for preparing processed cheese that incorporates soy protein. This method allows for the creation of processed cheese products that retain the melt, firmness, and flavor characteristics of traditional cheese while including significant levels of soy protein.
Career Highlights
Glenn A MacBlane is associated with Kraft Foods Holdings, Inc., where he has contributed to various innovative food products. His work has focused on improving the nutritional profile and convenience of processed foods, making them more appealing to consumers.
Collaborations
Some of MacBlane's notable coworkers include Ted Riley Lindstrom and Isabelle Laye. Their collaborative efforts have likely contributed to the successful development of innovative food technologies.
Conclusion
Glenn A MacBlane's contributions to microwaveable food technology exemplify the intersection of convenience and quality in modern food preparation. His patents reflect a commitment to innovation in the food industry, making a lasting impact on how consumers enjoy their meals.