This inventor holds 1 USPTO granted patent. Top assignee: J-Oil Mills, Inc.. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Mari Nishimura: Innovator in Edible Oil and Fat Composition
Introduction
Mari Nishimura is a prominent inventor based in Tokyo, Japan. She has made significant contributions to the field of food science, particularly in the development of healthier cooking oils. Her innovative approach addresses the negative aspects associated with using edible oils in heat cooking.
Latest Patents
Mari Nishimura holds a patent for an oil and fat composition designed for heat cooking. This composition is notable for its exceptional ability to suppress the adverse effects caused by traditional edible oils. The patent details an oil and fat composition that includes an n-3 edible oil, which contains between 30 mass % and 80 mass % of n-3 fatty acids. Additionally, it specifies that the composition must contain at least 0.01 mass % but less than 1 mass % of the n-3 edible oil.
Career Highlights
Mari is currently employed at J-Oil Mills, Inc., where she continues to innovate in the field of edible oils. Her work has garnered attention for its potential to improve health outcomes related to cooking practices.
Collaborations
Some of her notable coworkers include Saki Nishimura and Masayoshi Sakaino, who contribute to the collaborative environment at J-Oil Mills, Inc.
Conclusion
Mari Nishimura's contributions to the field of edible oil composition highlight her commitment to improving cooking practices through innovation. Her patent reflects a significant advancement in creating healthier cooking options for consumers.