Topsfield, MA, United States of America

Margaret Poole


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Topsfield, MA (US) (2010)
  • Erie, CO (US) (2016)

Company Filing History:


Years Active: 2010-2016

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2 patents (USPTO):Explore Patents

Title: The Innovative Journey of Margaret Poole, Inventor of Low-Carbohydrate Dairy Beverages

Introduction

Margaret Poole, based in Topsfield, MA, is an influential inventor renowned for her contributions to the dairy beverage industry. With a focus on developing low-carbohydrate alternatives, she has made significant strides that cater to health-conscious consumers. Her innovative approach is reflected in her two patents, which showcase her commitment to quality and nutrition.

Latest Patents

Margaret Poole's latest patents involve the "Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods." This innovative method presents a systematic approach to creating low-carbohydrate dairy beverages by incorporating specific ingredients. The resulting products boast several nutritional characteristics, including high protein content, high calcium levels, low calorie counts, and pleasant taste profiles. Additionally, her methods emphasize extended shelf life, making her beverages both satisfying and practical for consumers.

Career Highlights

Poole's career is marked by her dedication to the health and wellness sector within the food and beverage industry. Through her work at Hp Hood LLC, she plays a pivotal role in advancing dairy products that align with modern dietary preferences. Her inventive techniques not only contribute to the company's product line but also set new standards for health-oriented beverages.

Collaborations

In her professional journey, Margaret Poole collaborates with notable colleagues such as Peter Zoltai and John Edwards, Jr. These partnerships enhance the creative process and foster an environment of innovation and excellence within the company. The combined expertise of these individuals plays a crucial role in the development and realization of groundbreaking dairy products.

Conclusion

Margaret Poole stands out as a remarkable inventor in the dairy beverage landscape. Her dedication to creating low-carbohydrate options reflects broader trends towards health and wellness. With her groundbreaking patents and collaborative spirit, Poole continues to influence the industry, providing consumers with delicious and nutritious beverage choices that redefine the standards of quality in dairy products.

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