The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 05, 2016

Filed:

Apr. 17, 2012
Applicants:

Peter Zoltai, Newburyport, MA (US);

John Edwards, Jr., Clyo, GA (US);

Margaret Poole, Erie, CO (US);

David Kreider, Boxford, MA (US);

John Laaperi, Scituate, MA (US);

Richard Kenahan, Jr., Bedford, MA (US);

Inventors:

Peter Zoltai, Newburyport, MA (US);

John Edwards, Jr., Clyo, GA (US);

Margaret Poole, Erie, CO (US);

David Kreider, Boxford, MA (US);

John Laaperi, Scituate, MA (US);

Richard Kenahan, Jr., Bedford, MA (US);

Assignee:

HP HOOD LLC, Lynnfield, MA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/00 (2005.12); A23C 9/156 (2005.12); A23L 1/304 (2005.12);
U.S. Cl.
CPC ...
A23C 9/156 (2012.12); A23L 1/304 (2012.12); A23V 2002/00 (2012.12); A23V 2200/3322 (2012.12); A23V 2200/3324 (2012.12);
Abstract

Methods of making a low-carbohydrate dairy beverage are provided. The method includes the steps of adding specific ingredients in order to obtain a low-carbohydrate dairy beverage having certain nutritional and overall quality characteristics, including one or more of at least the following characteristics: high protein; high calcium; low calories; satisfying flavor, taste, aroma, and/or appearance; and/or extended shelf life. Low-carbohydrate dairy beverages made by such methods are also provided.


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