Abington, MA, United States of America

John Laaperi


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Abington, MA (US) (2010)
  • Scituate, MA (US) (2016)

Company Filing History:


Years Active: 2010-2016

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2 patents (USPTO):Explore Patents

Title: Innovator Spotlight: John Laaperi of Hp Hood LLC

Introduction: John Laaperi, an accomplished inventor based in Abington, MA, has made significant strides in the field of dairy product innovations. With a total of two patents to his name, his work primarily focuses on the development of low-carbohydrate dairy beverages that cater to the nutritional needs of health-conscious consumers.

Latest Patents: Laaperi's latest patents detail innovative methods for making low-carbohydrate dairy beverages. These methods outline a series of steps involving the addition of specific ingredients aimed at achieving a beverage with various desirable characteristics. These include high protein content, high calcium levels, low calorie count, and a satisfying flavor profile that appeals to consumers. Additionally, the beverages developed using these methods boast extended shelf life, making them a practical choice for the market.

Career Highlights: Laaperi's career features his tenure at Hp Hood LLC, a company well-known for its commitment to quality dairy products. His efforts in innovating low-carbohydrate beverage options demonstrate his ability to blend health trends with consumer preferences, establishing him as a valuable asset within the industry.

Collaborations: Throughout his career, John Laaperi has collaborated with talented colleagues, including Peter Zoltai and John Edwards, Jr. These partnerships have been instrumental in driving his projects forward and enriching the collective expertise of the team at Hp Hood LLC.

Conclusion: John Laaperi stands out as a respected inventor in the dairy industry, exemplifying how innovation can meet consumer demands for healthier products. His contributions toward creating low-carbohydrate dairy beverages not only highlight his technical skills but also reflect a growing trend toward healthier living among consumers. As he continues to develop new ideas, the potential for further advancements in dairy product innovations remains promising.

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