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For the Inventor, By the Inventor

Morristown, NJ, United States of America

Margaret M Buck

USPTO Granted Patents = 20

Average Co-Inventor Count = 3.8

ph-index = 7

Forward Citations = 147(Granted Patents)


Company Filing History:

goldMedal20 out of 1,197 
 
Mars, Incorporated
 patents

Years Active: 1996-2010

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20 patents (USPTO):Explore Patents
1. 7820713 - Cocoa extracts as antioxidants (2010-10-26),
2. 6905715 - Cocoa solids having a high cocoa procyanidin content (2005-06-14),
3. 6887501 - Alkalized cocoa solids (2005-05-03),
4. 6790966 - Cocoa extracts containing solvent-derived cocoa polyphenols from defatted cocoa beans (2004-09-14),
5. 6777005 - Foods containing a cocoa polyphenol additive (2004-08-17),
6. 6737088 - Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents (2004-05-18),
7. 6673379 - Use of non-alkalized cocoa solids in a drink (2004-01-06),
8. 6670390 - Cocoa extract compounds and methods for making and using the same (2003-12-30),
9. 6638971 - Cocoa extract compounds and methods for making and using the same (2003-10-28),
10. 6562863 - Partially purified cocoa extracts containing cocoa polyphenols (2003-05-13),
11. 6517841 - Solid compositions and liquid preparations for oral administration which contain cocoa polyphenols (2003-02-11),
12. 6479539 - Procyanidin compositions and methods for making the same (2002-11-12),
13. 6372267 - Foods containing cocoa solids having high cocoa polyphenol contents (2002-04-16),
14. 6225338 - Methods of using procyanidin antioxidants (2001-05-01),
15. 6156791 - Methods for treatment using procyanidin topoisomerase inhibitors (2000-12-05),

Title: Innovator Spotlight: Margaret M. Buck in Morristown, NJ

Introduction

Margaret M. Buck is a notable inventor based in Morristown, NJ, with an impressive portfolio of 20 patents to her name. Her work primarily focuses on the beneficial applications of cocoa compounds, particularly in the fields of health and nutrition.

Latest Patents

Margaret's latest patents include significant advancements such as the use of cocoa extracts as antioxidants. This invention discloses cocoa extracts, including polyphenols and procyanidins, and highlights their methods of preparation and potential uses as antineoplastic agents. The patent also covers antineoplastic compositions that utilize cocoa polyphenols or procyanidins, outlining methods for treating patients with these compositions. Additionally, the invention includes a treatment kit featuring these cocoa extracts and a lyophilized composition designed to assist patients undergoing treatment.

Another recent patent addresses the processing of cocoa beans to produce solids rich in active polyphenols and fat-containing products. This innovative method conserves the concentration of active polyphenols during extraction, resulting in high-quality cocoa compositions.

Career Highlights

Margaret has made significant contributions to the field of food science and health through her inventive work with cocoa derivatives. Her patents not only advance our understanding of these compounds but also pave the way for their applications in medical treatments and health enhancement.

Collaborations

Throughout her career, Margaret has collaborated with esteemed colleagues such as Leo J. Romanczyk and John F. Hammerstone, Jr. These partnerships have further enriched her research and inventions, showcasing the team’s collective expertise in the application of cocoa products.

Conclusion

Margaret M. Buck stands out as a prominent inventor whose work in Morristown, NJ, has significantly impacted the fields of health and nutrition through the innovative use of cocoa extracts. Her 20 patents are a testament to her dedication and ingenuity in advancing the application of natural compounds for therapeutic use.

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