The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 14, 2005

Filed:

Aug. 26, 2003
Applicants:

Kirk S. Kealey, Lancaster, PA (US);

Rodney M. Snyder, Elizabethtown, PA (US);

Leo J. Romanczyk, Jr., Hackettstown, NJ (US);

John F. Hammerstone, Jr., Nazareth, PA (US);

Margaret M. Buck, Morristown, NJ (US);

Giovanni G. Cipolla, Alpha, NJ (US);

Inventors:

Kirk S. Kealey, Lancaster, PA (US);

Rodney M. Snyder, Elizabethtown, PA (US);

Leo J. Romanczyk, Jr., Hackettstown, NJ (US);

John F. Hammerstone, Jr., Nazareth, PA (US);

Margaret M. Buck, Morristown, NJ (US);

Giovanni G. Cipolla, Alpha, NJ (US);

Assignee:

Mars, Incorporated, McLean, VA (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A61K035/78 ; A23L001/36 ; A23L001/10 ; A23L001/216 ;
U.S. Cl.
CPC ...
Abstract

The present invention is directed to a method of processing a fat-containing bean, e.g., cocoa beans, for producing solids comprising active polyphenols and/or fat-containing products, comprising extracting the fat to produce solids and fat-containing products. Additionally, the inventive methods also provides cocoa compositions comprising at least one active polyphenol, wherein the concentration of the polyphenol(s) with respect to the nonfat solids is conserved with respect to the concentration of the active polyphenol(s) in the bean from which the compositions are derived.


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