Company Filing History:
Years Active: 2000-2005
Title: Inventor Giovanni G. Cipolla: A Pioneer in Cocoa Processing Innovations
Introduction
Giovanni G. Cipolla is a distinguished inventor based in Alpha, NJ, with a remarkable portfolio that boasts eight patents primarily focused on innovative methods for processing cocoa beans. His work emphasizes the extraction and utilization of active polyphenols, contributing significantly to advancements in the food industry.
Latest Patents
One of Giovanni's notable recent patents involves "Cocoa solids having a high cocoa procyanidin content." This invention presents a method of processing fat-containing cocoa beans to produce solids enriched with active polyphenols. The method ensures that the concentration of these beneficial polyphenols is maintained when deriving cocoa compositions, optimizing the health benefits of cocoa products.
Another significant patent is for "Alkalized cocoa solids," which similarly focuses on processing cocoa beans to produce solids with active polyphenols. This innovative approach allows for the extraction of fat while preserving the concentration of polyphenols beneficial for health, further advancing the processing techniques in the cocoa industry.
Career Highlights
Giovanni G. Cipolla is currently associated with Mars, Incorporated, where he applies his expertise in cocoa processing. His contributions have played a key role in enhancing the quality and nutritional aspects of cocoa products, making them more appealing to health-conscious consumers.
Collaborations
Throughout his career, Giovanni has collaborated with prominent colleagues such as Leo J. Romanczyk and John F. Hammerstone, Jr. These partnerships have fostered innovative research and development, driving progress in cocoa processing methodologies and their applications in various food products.
Conclusion
With a total of eight patents to his name, Giovanni G. Cipolla stands out as a significant figure in the realm of food innovation, particularly in cocoa processing. His commitment to enhancing the health benefits of cocoa through scientific advancements continues to inspire other inventors and researchers in the field.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.