Columbia Heights, MN, United States of America

Margaret I Skalicky

This inventor holds 1 USPTO granted patent. Top assignee: The Pillsbury Company. Active years: 1995.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Margaret I Skalicky. Retrieved from https://idiyas.com/inventor/margaret-i-skalicky

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 1995

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1 patent (USPTO):Explore Patents

Title: Innovations by Margaret I Skalicky

Introduction

Margaret I Skalicky is an accomplished inventor based in Columbia Heights, MN (US). She has made significant contributions to the field of food technology, particularly in the area of microwave cooking. Her innovative approach has led to the development of a unique product that enhances the quality of microwaved pancakes.

Latest Patents

Margaret holds a patent for "Misted Microwave Pancakes." This invention presents a process and product aimed at improving the tenderness of cooked pancakes that are microwaved. The method involves applying water to the cooked pancake, increasing its moisture content by approximately 6% to 12%, resulting in a final weight moisture level of about 45% to 52%. This innovative technique ensures that the pancake product is notably more tender compared to other microwavable pancakes that are not treated with water.

Career Highlights

Margaret I Skalicky is associated with The Pillsbury Company, where she has utilized her expertise to develop food products that cater to consumer needs. Her work has not only contributed to the company's portfolio but has also set new standards in the microwave cooking segment.

Collaborations

Margaret has collaborated with notable colleagues, including Lawrence P Brigl and Rosemary A Miller. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Margaret I Skalicky's contributions to the field of food technology, particularly through her patented process for misted microwave pancakes, exemplify her commitment to enhancing consumer experiences. Her work continues to influence the way we enjoy convenient food options.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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