Warsaw, Poland

Marek Napiórkowski


Average Co-Inventor Count = 10.9

ph-index = 1


Company Filing History:


Years Active: 2017-2022

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2 patents (USPTO):Explore Patents

Title: **Innovative Contributions of Marek Napiórkowski in Vitamin K2 Research**

Introduction

Marek Napiórkowski is a notable inventor based in Warsaw, Poland, recognized for his significant contributions to the field of vitamin research. With a focus on the synthesis of MK-7 type of vitamin K2, Napiórkowski has developed innovative processes that enhance the production of this vital nutrient.

Latest Patents

Marek Napiórkowski holds a patent for the "Process for preparation of MK-7 type of vitamin K2". This invention details a novel method characterized by attaching a hexaprenyl chain of 'all-trans' configuration to a monoprenyl derivative of menadiol using a '1+6' synthetic strategy. The process involves generating a-sulfonyl carbanion in situ from the protected monoprenyl menadiol, ensuring a high level of precision in the reactions between the carbanion and hexaprenyl halide. The resulting hexaprenyl halide is synthesized through the coupling of two triprenyl units in an alkylation reaction, marking a substantial advancement in the preparation of vitamin K2.

Career Highlights

Marek Napiórkowski is currently affiliated with Nattopharma R&D Ltd., where his expertise in organic chemistry and synthetic processes plays a pivotal role in advancing vitamin K2 research. His dedication to innovation has led to breakthroughs that have the potential to influence nutritional science and health.

Collaborations

Throughout his career, Napiórkowski has collaborated with esteemed colleagues, including Krzysztof Krajewski and Andrzej Kutner. These partnerships have facilitated a dynamic exchange of ideas and expertise, further driving innovation in their research endeavors.

Conclusion

Marek Napiórkowski's contribution to the synthesis of MK-7 type of vitamin K2 showcases his expertise and innovative spirit. His work at Nattopharma R&D Ltd. and collaborations with fellow researchers illustrate the importance of teamwork in advancing scientific knowledge and creating impactful inventions in the field of nutrition.

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