Location History:
- Nuenen, NL (2009)
- Aarle Rixtel, NL (2014 - 2017)
Company Filing History:
Years Active: 2009-2017
Title: The Innovative Journey of Marcus Bernard Hubert Bontjer
Introduction
Marcus Bernard Hubert Bontjer, an accomplished inventor from Aarle Rixtel, Netherlands, has made significant contributions to the field of food processing technology. With three patents to his name, Marcus has developed innovative methods for the production of food products that enhance efficiency and quality.
Latest Patents
Among his most notable inventions is a patented method for producing cellulose encased sausages. This inventive approach involves several critical steps: first, heating an encased sausage; second, peeling the casing off at elevated surface temperatures; and finally, packing the peeled sausage. Additionally, Marcus has developed a production device to facilitate this process, showcasing his commitment to improving food manufacturing techniques.
Another remarkable patent by Marcus details a method for preparing food products through co-extrusion, specifically focusing on sausages. This method involves creating a food product from a liquid filler mass and casing mass, which includes collagen and alginate. The resulting food product consists of a meat mass encased in a casing made of these innovative materials, reflecting Marcus's dedication to advancing food technology.
Career Highlights
Marcus has held prominent roles in several industry-leading companies, including Stork Townsend B.V. and Marel Meat Processing Inc. His experiences in these organizations have not only enriched his knowledge but also played a vital role in his development as a prominent figure in the food processing technology sector.
Collaborations
Throughout his career, Marcus has collaborated with talented professionals in the field, including Kasper Willem van den Berg and Jacob Jan Riemens. These partnerships have fostered a creative environment, allowing for the exchange of ideas and the development of innovative solutions in food processing.
Conclusion
Marcus Bernard Hubert Bontjer's contributions to food processing technology through his patents are a testament to his innovative spirit and expertise in the field. As he continues to push the boundaries of food technology, his work promises to impact the industry positively, paving the way for future advancements.