Stork Townsend B.v.

Marel Meat Processing Inc.

Marcus Bernard Hubert Bontjer

Kasper Willem Van Den Berg

Jos Kobussen

Adrianus Josephes Van De Nieuwelaar

Robert W Damstetter

Benjamin P Huisinga

Martinus Wilhelmus Johannes Theodorus Kuijpers

Jacob Jan Riemens

The invention relates to a method for producing preformed peeled packed sausages, comprising the steps of subsequently: A) heating an encased sausage; B) peeling a casing from the sausage at higher surface temperatures; and C) packing the peeled sausage. The invention also relates to a production device for producing preformed peeled packed sausages with such a method.

Method of producing cellulose encased sausages

The invention relates to a method for preparing food products by co-extrusion, comprising of producing the food product from a filler mass and a casing mass which is liquid prior to the co-extrusion, wherein the casing mass comprises at least collagen and alginate. The invention also relates to a food product obtained by co-extrusion, comprising a meat mass and a casing, wherein the casing comprises at least collagen and alginate.

Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method

A method for phased separation of a sausage strand, a separating element for phased separation of a sausage strand, and an assembly of a plurality of such separating elements. In the production of sausages it frequently occurs that a sausage strand must be divided into smaller segments, and the result of this division is achieved in controlled manner by the present invention.

Method for phased separation of a sausage strand, separating element and assembly of separating elements

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Aarle Rixtel, Netherlands

Marcus Bernard Hubert Bontjer