The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 22, 2014

Filed:

Jun. 15, 2006
Applicants:

Marcus Bernard Hubert Bontjer, Aarle Rixtel, NL;

Martinus Wilhelmus Johannes Theodorus Kuijpers, Oploo, NL;

Kasper Willem Van Den Berg, Oss, NL;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A22C 13/00 (2006.01); A23P 1/12 (2006.01); A22C 11/00 (2006.01); A23L 1/317 (2006.01); A23L 1/00 (2006.01);
U.S. Cl.
CPC ...
A22C 13/0016 (2013.01); A22C 11/00 (2013.01); A23L 1/0079 (2013.01);
Abstract

The invention relates to a method for preparing food products by co-extrusion, comprising of producing the food product from a filler mass and a casing mass which is liquid prior to the co-extrusion, wherein the casing mass comprises at least collagen and alginate. The invention also relates to a food product obtained by co-extrusion, comprising a meat mass and a casing, wherein the casing comprises at least collagen and alginate.


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