Company Filing History:
Years Active: 2009-2022
Title: The Innovations of Kasper Willem Van den Berg
Introduction
Kasper Willem Van den Berg is an influential inventor hailing from Oss, Netherlands. With a total of six patents to his name, he has made significant contributions to the field of food technology. His inventions focus on methods and devices that enhance the production and processing of co-extruded food products.
Latest Patents
One of his latest innovations is the "Method and device for subjecting co-extruded food products to an airflow in two phases." This invention details a process for manufacturing co-extruded food products consisting of several steps, including co-extruding an elongate dough strand encased in a casing, treating the casing with a salt solution, and subsequently dividing the product into individual pieces for airflow treatment. Another notable patent is the "Method and device for dehydrating co-extruded food products," where a method is described for partially dehydrating the casing of these products by applying an aqueous salt solution externally.
Career Highlights
Throughout his career, Kasper has worked with notable companies such as Stork Townsend B.V. and Marel Meat B.V., where he utilized his inventive skills to advance food processing technologies. His experience in these industries has contributed to substantial innovations aimed at improving food quality and production efficiency.
Collaborations
Kasper Willem Van den Berg has collaborated with various professionals, including Marcus Bernhard Hubert Bontjer and Marcus Bernard Hubert Bontjer. These partnerships have fostered a creative environment where innovative ideas can flourish and lead to practical applications in food technology.
Conclusion
Kasper Willem Van den Berg's work as an inventor exemplifies the importance of innovation in the food industry. His patented methods and devices not only enhance food production processes but also ensure quality in the final products. As he continues to innovate, his contributions will likely influence future developments in this essential sector.