Stork Townsend B.v.

Marel Meat B.v.

Kasper Willem Van Den Berg

Marcus Bernhard Hubert Bontjer

Jos Kobussen

Sigebertus Johannes Jacobus Jozef Meggelaars

Paulus Johanus Maria Thoonsen

Marcus Bernard Hubert Bontjer

Hector Angel Flores

Jacob Jan Riemens

Martinus Wilhelmus Johannes Theodorus Kuijpers

The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food product, B) bringing the casing into contact with a salt solution, and C) dividing the encased elongate food strand into individual products, whereafter the co-extruded food products are subjected to an airflow. The invention also relates to a device for manufacturing co-extruded food products.

Method and device for subjecting co-extruded food products to an airflow in two phases

A method for at least partially dehydrating the casing of co-extruded food products, wherein an aqueous salt solution is supplied to the exterior of the co-extruded food products. A device for at least partially dehydrating the casing of co-extruded food products.

Method and device for dehydrating co-extruded food products

The invention relates to a method for preparing food products by co-extrusion, comprising of producing the food product from a filler mass and a casing mass which is liquid prior to the co-extrusion, wherein the casing mass comprises at least collagen and alginate. The invention also relates to a food product obtained by co-extrusion, comprising a meat mass and a casing, wherein the casing comprises at least collagen and alginate.

Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method

The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand with an enclosing casing, B) bringing the encased elongate food strand into contact with a salt solution for a maximum of 5 seconds, and C) dividing the encased elongate food strand into separate products. The present invention also relates to a device for manufacturing co-extruded food products.

Method, device and product carrier for effective drying of co-extruded food products

A method for phased separation of a sausage strand, a separating element for phased separation of a sausage strand, and an assembly of a plurality of such separating elements. In the production of sausages it frequently occurs that a sausage strand must be divided into smaller segments, and the result of this division is achieved in controlled manner by the present invention.

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Oss, Netherlands

Kasper Willem Van Den Berg