Marcos Neves

Title: Innovations of Marcos Neves in Polyphenol Extraction

Introduction

Marcos Neves is an innovative inventor based in Tsukuba, Japan. He has made significant contributions to the field of biotechnology, particularly in the extraction of valuable compounds from natural sources. His work focuses on developing efficient methods that utilize clean technologies to enhance the extraction process.

Latest Patents

One of his notable patents is titled "Method for isolating polyphenols from olive mill water." This invention presents a highly efficient and novel method for obtaining a natural bioactive concentrate rich in polyphenols from olive mill water (OMW). The method integrates centrifugation, a drowning-out crystallization-based separation process, and vacuum evaporation. It provides a highly concentrated polyphenol isolate, achieving up to 99% mass fraction purity. The isolated polyphenols exhibit various beneficial activities, including anti-oxidant, anti-microbial, anti-inflammatory, and anti-carcinogenic properties. These polyphenols can be utilized in the food, cosmetic, and pharmaceutical industries.

Career Highlights

Marcos Neves has worked with prestigious institutions, including the University of Tsukuba and the Center of Biotechnology of Sfax at the University of Sfax. His research has contributed to advancements in the field of biotechnology and has opened new avenues for the application of polyphenols in various industries.

Collaborations

Throughout his career, Neves has collaborated with notable colleagues such as Mitsutoshi Nakajima and Hiroko Isoda. These collaborations have further enriched his research and innovation efforts.

Conclusion

Marcos Neves is a prominent inventor whose work in isolating polyphenols from olive mill water showcases the potential of clean technologies in biotechnology. His contributions are paving the way for new applications in multiple industries, highlighting the importance of innovation in sustainable practices.