Zoetermeer, Netherlands

Marco Van Brussel

USPTO Granted Patents = 1 

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: **Innovator Profile: Marco Van Brussel**

Introduction

Marco Van Brussel is an accomplished inventor based in Zoetermeer, Netherlands. With a keen focus on enzymatic processes, he has made significant contributions to the field of biochemistry through his innovative work. Marco holds one patent that showcases his expertise in enzyme technology, particularly in the development of a specific fungal alpha-amylase.

Latest Patents

Marco's notable patent involves a fungal alpha-amylase known as AfAmyl. This enzyme operates optimally at a pH of 3.5 and is effective within a temperature range of 30-75 degrees Celsius. The uniqueness of AfAmyl lies in its ability to be used in conjunction with glucoamylase and isoamylase in a saccharification reaction. This innovation eliminates the need for batch processing, which typically requires constant adjustments in pH and temperature for the ideal function of alpha-amylase and glucoamylase. Furthermore, AfAmyl catalyzes the saccharification of starch substrates into an oligosaccharide composition that is significantly enriched in DP2 and (DPI+DP2), making it advantageous for use in simultaneous saccharification and fermentation processes.

Career Highlights

Marco Van Brussel is associated with Danisco US Inc, a company renowned for its advancements in food ingredients and biotechnology. His role at Danisco has allowed him to apply his expertise in enzyme innovations to enhance industrial processes. The synergy of his knowledge in biochemistry and his experience within a corporate environment has positioned him as a key contributor to his field.

Collaborations

During his professional journey, Marco has collaborated with notable coworkers such as Ling Hua and Martijn Scheffers. These collaborations reflect a team-oriented approach to research and development, allowing for the exchange of ideas and expertise that further propels innovation in enzyme technology.

Conclusion

Marco Van Brussel stands out as a significant figure in the realm of enzymatic innovations. His patent for AfAmyl not only showcases his inventive capabilities but also illustrates the potential applications of his work in various industrial processes. As enzymatic technology continues to evolve, Marco's contributions are likely to play an essential role in future advancements within the field.

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