This inventor holds 4 USPTO granted patents. Top assignee: Van Den Bergh Foods Co., Division of Conopco, Inc.. Active years: 1997-2001.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1997-2001
Title: **Marcelle Van Den Kommer: Innovator in Fat Blends for Food Products**
Introduction
Marcelle Van Den Kommer is a renowned inventor based in Gouda, Netherlands, recognized for her significant contributions to the food technology industry. With a strong background in food science, she has been instrumental in developing innovative solutions that enhance food products, particularly in the realm of margarine and W/O spreads.
Latest Patents
Marcelle holds four patents, the most notable being for her innovative fat blend for margarine and W/O spreads. This patent outlines a unique process for producing a fat blend that serves as hardstock in margarine and W/O spreads. The method involves interesterifying a fat mixture consisting of 30-55% liquid vegetable oil and 45-70% of a fat that contains at least 80% saturated fatty acids with a chain length of 16 carbon atoms or more. The process also includes fractionating the interesterified product to obtain an olein fraction with specific solid fat content. This fat blend is particularly significant for its application in creating marginal fats and spreads.
Career Highlights
Throughout her career, Marcelle has made numerous contributions to her field while working at Van Den Bergh Foods Company, a division of Conopco, Inc. Her innovative work has enhanced the company's product offerings and solidified its reputation as a leader in food innovations.
Collaborations
In her journey as an inventor, Marcelle has collaborated with several talented professionals, including Hindrik Huizinga and Cornelis Laurentius Sassen. These collaborations have fostered a creative environment that has led to groundbreaking advancements in food processing technologies.
Conclusion
Marcelle Van Den Kommer's innovative contributions to the food industry through her patents demonstrate her dedication to improving the quality and functionality of food products. Her efforts not only underscore the importance of scientific innovation in everyday items but also highlight her role as a key player in her field. As a prominent inventor, Marcelle continues to inspire future generations of professionals in food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile