Van Den Bergh Foods Co., Division of Conopco, Inc.

Marcelle Van Den Kommer

Leo Frans Vermaas

Hindrik Huizinga

Cornelis Laurentius Sassen

Paul R Smith

Adrianus Visser

Deryck J Cebula

Cornelis Winkel

Fat blend for margarine and W/O spreads

A process for producing a fat blend, usable as hardstock in margarine and W/O spreads, comprising interesterifying a fat mixture comprising 30-55% liquid vegetable oil and 45-70% of a fat having at least 80% saturated fatty acids of a chain length of 16 C-atoms or more, and fractionating the interesterified product to obtain an olein fraction having a solid fat content of ##EQU1## A fat blend obtainable by this process, a margarine fat containing such fatblends and a fatproduct, in particular a margarine or W/O spread containing this margarine fat, or this fatblend.

A triglyceride oil containing a membrane lipid in a concentration effective for crystallization modification the membrane lipid having a formula:

Fractionation of triglyceride oils utilizing ceramide-base

Process for triglyceride oil fractionation using a crystallisation modifying substance which is

Fractionation of triglyceride oils

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Gouda, Netherlands

Marcelle Van Den Kommer