Marcella Katharina Madern

Title: Innovations by Marcella Katharina Madern

Introduction

Marcella Katharina Madern is an accomplished inventor based in Echt, Netherlands. She has made significant contributions to the field of glycosylation, particularly in relation to steviol glycosides. Her innovative work has led to the development of a unique method that enhances the glycosylation process, which is crucial for various applications in food and pharmaceuticals.

Latest Patents

Marcella holds a patent for a method aimed at increasing the glycosylation of a composition comprising steviol glycosides. This method involves contacting the composition with a recombinant microorganism or an enzyme preparation, which ultimately enhances the degree of glycosylation. The invention includes a composition of steviol glycosides that can be obtained through this method. She has 1 patent to her name.

Career Highlights

Marcella is currently associated with Dsm IP Assets B.V., where she continues to innovate and develop new methods in her field. Her work is characterized by a strong focus on biotechnological applications and the enhancement of natural compounds.

Collaborations

Marcella has collaborated with notable colleagues, including Marco Alexander Van Den Berg and Remko Tsjibbe Winter. These partnerships have contributed to her success and the advancement of her research.

Conclusion

Marcella Katharina Madern is a pioneering inventor whose work in glycosylation has the potential to impact various industries. Her innovative methods and collaborations highlight her commitment to advancing scientific knowledge and practical applications.