Marcella C Stubits

Title: The Innovative Contributions of Marcella C. Stubits

Introduction

Marcella C. Stubits is a notable inventor based in St. Louis, MO, with a remarkable portfolio of eight patents. Her work primarily focuses on advancements in brewing and skincare, showcasing her versatility and creativity in the field of innovation.

Latest Patents

Among her latest patents is a method for high gravity brewing using low gel point rice adjuncts. This innovative technique allows for the production of beer brewed from malted barley and rice adjuncts at higher gravity cold wort concentrations without excessive viscosity build-up. Another significant patent is for a sunscreen gel, which is a water-resistant suntan gel comprising an alcoholic solvent, a sunscreen agent, emollients, a selected acid that enhances the binding ability of the gel film to the skin, and a gelling agent for the solvent. This composition not only prevents sun damage to the skin but also promotes an even tan, forming a film that is water insoluble yet easily removable.

Career Highlights

Marcella is currently employed at Anheuser-Busch, Inc., where she continues to contribute to the field of brewing innovation. Her expertise and inventive spirit have made her a valuable asset to the company.

Collaborations

Throughout her career, Marcella has collaborated with talented individuals such as James Teng and Frank Dai, further enriching her work and expanding her impact in the industry.

Conclusion

Marcella C. Stubits exemplifies the spirit of innovation through her significant contributions to brewing and skincare. Her patents reflect her dedication to improving products that enhance consumer experiences.