Anheuser-busch, Inc.

Marcella C Stubits

James Teng

Frank Dai

James M Lucas

Barrett L Scallet

James H Baker

Abraham Minton

Beer brewed from malted barley and having a rice adjunct can be produced at higher gravity cold wort concentrations without excessive viscosity build-up by using low gel point rice.

High gravity brewing using low gel point rice adjuncts

A water-resistant suntan gel comprising an alcoholic solvent, a sunscreen agent, emollients, a selected acid which enhances the binding ability of the gel film to the skin and a gelling agent for the solvent. The composition prevents sun damage to the skin and promotes an even tan. The composition forms a film on the skin, which film is water insoluble yet easily removable.

Sunscreen gel

This disclosure relates to the production of methyl hydroxypropyl cellulose ethers having a degree of molar substitution (M.S.) of greater than 2. The methyl hydroxypropyl cellulose ethers are prepared at low cost under mild conditions and are particularly useful in gelling organic solvents having a solubility parameter of 8 - 16. They also have compatibility for mixtures of organic solvents and water and are helpful in gelling such solutions when the percentage of water in such mixtures is up to about 60%.

Methyl hydroxypropyl cellulose ethers

A gelled perfume formulation comprising conventional perfume oil or a commercial perfume composition and a polymeric carbohydrate derivative which acts as the gelling agent. The gelled formulation is applied on the skin as a smooth thin film. The composition possesses aesthetically pleasing clarity and enduring fragrance. This perfume can be conveniently transported and easily dispensed.

Gelled perfume

Hydroxypropyl starch acetate having a degree of molecular substitution of hydroxypropyl radicals of about 3 to about 6 and a degree of substitution of acetyl groups of about 0.5 to about 0.9. The gum is dispersible in cold water, has good elasticity, excellent mouth feel, and excellent chewing quality.

Water dispersible chewing gum base

This application involves a process of making chewing gum base which is basically hydroxypropyl starch acetate. This process involves preparation of the hydroxypropyl starch acetate gum and separation and purification of the gum from an emulsion state.

Method of making chewing gum base

This disclosure covers a lipophilic polymeric carbohydrate derivative organic solvent gellant with a D.S. of about 2 to about 3 in combination with a synergistic additive which greatly increases the viscosity of the hydrocarbon solvent gel. This synergistic effect has been demonstrated in aromatic, chlorinated, and mixed hydrocarbon solvents, as well as in jet fuel. The high-viscosity gelled jet fuel is helpful in avoiding fires in aircraft accidents.

Synergistic organic solvent gellant

This disclosure involves the acetate ester of methyl hydroxypropyl cellulose. This particular cellulose ester is useful as a gelling agent for organic solvents. The methyl hydroxypropyl cellulose acetate is prepared by the simultaneous hydroxypropylation and methylation of cellulose and by the continuation of the cellulose derivatization into acetylation. The overlapping relationship of the hydroxypropylation and acetylation processes is found to be efficient and economical in that it eliminates the difficulty of isolation and recovery of the water insoluble methyl hydroxypropyl cellulose.

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St. Louis, MO, United States of America

Marcella C Stubits