Company Filing History:
Years Active: 2001-2020
Title: Innovations in Protein Composition: The Achievements of Marcel Braun
Introduction
Marcel Braun, an accomplished inventor based in Konolfingen, Switzerland, has made significant contributions to the field of protein composition, holding a remarkable 13 patents. His innovative work focuses on developing heat sterilized high protein compositions that are not only functional but also devoid of bitterness, enhancing their usability in various applications.
Latest Patents
One of Marcel Braun's latest patents involves a novel heat sterilized composition comprising hydrolyzed protein. This invention outlines a continuous process that employs at least one endopeptidase to create a high protein composition with a protein source making up 5 to 20% by weight. The uniqueness of this composition lies in its low viscosity and controlled taste, achieved through a meticulous hydrolysis process followed by heat inactivation. Furthermore, Braun has developed another patent focusing on a heat sterilized composition that includes whey protein along with components such as saccharides, phosphates, and citrates, ultimately broadening the functionality and application of protein-rich products in medical uses and treatments.
Career Highlights
Marcel Braun's career encompasses substantial experience in reputable organizations such as Nestec S.A. and Société des Produits Nestlé S.A., where he has been pivotal in research and development efforts geared towards enhancing food and protein processing. His innovations reflect a deep understanding of the chemistry and engineering behind protein hydrolysis and sterilization.
Collaborations
Throughout his career, Braun has collaborated with esteemed colleagues, including Norbert Sprenger and François Morgan, contributing to a dynamic exchange of ideas that fostered advancements in protein composition technology. These collaborations have undoubtedly played a role in his ability to innovate effectively and impact the industry significantly.
Conclusion
Marcel Braun stands out as an influential inventor whose work in high protein compositions continues to push the boundaries of food technology. His patents not only promise to improve the nutritional quality of protein sources but also ensure that these innovations are applicable in various fields including medical treatments. As we look forward to more of his contributions, Braun's legacy in the realm of food sciences and innovations remains firmly established.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.