The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 20, 2020

Filed:

Nov. 22, 2016
Applicant:

Nestec S.a., Vevey, CH;

Inventor:

Marcel Braun, Konolfingen, CH;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 3/10 (2006.01); A23L 33/19 (2016.01); A23J 3/08 (2006.01); A23L 33/00 (2016.01); A23L 33/18 (2016.01); A23L 33/16 (2016.01); A23L 33/125 (2016.01); A23P 10/40 (2016.01); A23L 3/16 (2006.01);
U.S. Cl.
CPC ...
A23L 33/19 (2016.08); A23J 3/08 (2013.01); A23L 3/16 (2013.01); A23L 33/125 (2016.08); A23L 33/16 (2016.08); A23L 33/18 (2016.08); A23L 33/40 (2016.08); A23P 10/40 (2016.08); A23V 2002/00 (2013.01);
Abstract

The present invention is directed to a heat sterilized composition comprising a protein source in an amount of 1 to 20% by weight of the composition, said protein source containing whey protein and at least one component selected from; (i) a saccharide component in an amount of 0.5 to 7.5% by weight of the composition, and/or (ii) a phosphate component in an amount of 0.03% to 3% by weight of the composition, and/or (iii) a citrate component in an amount of 0.07% to 5% by weight of the composition. The present invention is furthermore directed to a process for preparing a heat sterilized composition which comprises a protein source in an amount of 1 to 20% by weight based on the weight of the composition, said protein source containing whey protein, the process comprising at least the following steps: heating at a sterilisation temperature at a pH of 5.5 to 9.5 an aqueous solution of a protein source as defined herein. Finally, the invention concerns the use of whey protein and at least one component as described for the heat sterilized composition, for preparing a heat sterilized composition and/or for controlling the viscosity of a liquid composition. The invention also concerns medical uses and treatments applying or using the inventive heat sterilized composition.


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