The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 21, 2020
Filed:
Jul. 03, 2017
Applicant:
Nestec S.a., Vevey, CH;
Inventor:
Marcel Braun, Konolfingen, CH;
Assignee:
Societe des Produits Nestle S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/123 (2006.01); C12N 1/20 (2006.01); C12P 7/26 (2006.01); C12R 1/46 (2006.01); A23L 27/24 (2016.01);
U.S. Cl.
CPC ...
A23C 9/1234 (2013.01); A23L 27/25 (2016.08); C12N 1/20 (2013.01); C12P 7/26 (2013.01); C12R 1/46 (2013.01); A23Y 2220/31 (2013.01);
Abstract
A fermentation of a milk source withsubsp.(CNCM No. I-4404) or asubsp.(CNCM No. I-4405) to form a fermented milk product. The fermented milk product has at least a cream flavour and aroma. The fermented milk product can be in the form of a powder or a concentrate. The fermented milk product has applications in the food industry. A use of a lactic acid bacterium,subsp.(CNCM No. I-4404) or asubsp.(CNCM No. I-4405) for the manufacture of butter-cream flavouring milk ingredients containing at least one of diacetyl, acetoin and 3,4-dihydroxy-3,4-dimethyl-2,5-hexanedione.