Marc A Meyers

Title: Innovations by Marc A Meyers

Introduction

Marc A Meyers is an accomplished inventor based in Midland, MI (US). He is known for his innovative contributions to food technology, particularly in the area of food coatings. His work has led to advancements that improve the quality and health aspects of fried foods.

Latest Patents

Marc A Meyers holds a patent for a method of inhibiting oil adsorption in coated fried foods. This patent describes a method of preparing a food coating composition that contains hydroxypropyl methylcellulose. The composition includes hydroxypropyl methylcellulose with specific weight percentages of methoxyl and hydroxypropyl substitution, water, and a batter mix. The hydroxypropyl methylcellulose is prehydrated to form a gum solution, which is then mixed with the batter to create a viscous coating composition. This coating is applied to food products before cooking, resulting in cooked food that exhibits less fat absorption compared to traditional batter-coated products.

Career Highlights

Marc A Meyers is associated with The Dow Chemical Company, where he has made significant contributions to food technology. His innovative approach has not only enhanced the quality of fried foods but has also addressed health concerns related to fat absorption in cooking.

Collaborations

Marc has worked alongside Jerry R Conklin, contributing to the development of innovative food technologies. Their collaboration has focused on improving food coatings and enhancing the overall quality of fried food products.

Conclusion

Marc A Meyers is a notable inventor whose work has significantly impacted the food industry. His innovative methods for reducing fat absorption in fried foods demonstrate his commitment to improving food quality and health. His contributions continue to influence advancements in food technology.