The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 13, 1990

Filed:

Jun. 17, 1988
Applicant:
Inventors:

Marc A Meyers, Midland, MI (US);

Jerry R Conklin, Midland, MI (US);

Assignee:

The Dow Chemical Company, Midland, MI (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B / ;
U.S. Cl.
CPC ...
426302 ; 426438 ; 426573 ;
Abstract

A method of preparing a food coating composition which contains hydroxypropylmethylecellulose is disclosed. The composition comprises, hydroxypropyl methylcellulose having from about 27 to about 30 weight percent methoxyl and from about 4 to about 12 weight percent hydroxypropyl substitution, water and a batter mix, wherein the hydroxypropyl methylcellulose is essentially prehydrated to form a gum solution. The gum solution is admixed with a batter mix to form a coating composition. The viscous, coating composition is applied to food products before cooking. The cooked food product exhibits less fat absorption than a plain batter coated food product.


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