Jiangsu, China

Maozhong Sun


Average Co-Inventor Count = 11.0

ph-index = 1


Company Filing History:


Years Active: 2025

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2 patents (USPTO):Explore Patents

Title: Maozhong Sun: Innovator in Food Safety Immunoassays

Introduction

Maozhong Sun is a prominent inventor based in Jiangsu, China. He has made significant contributions to the field of food safety through his innovative research and development of monoclonal antibodies. His work focuses on enhancing the detection methods for harmful substances in food products.

Latest Patents

Maozhong Sun holds a patent for "Anti-dinitolmide monoclonal antibodies and hybridoma cell strain that secretes them." This patent discloses a hybridoma cell strain, DAS3H10, which secretes anti-dinitolmide monoclonal antibodies. These antibodies are applicable in food safety immunoassay methods. The hybridoma cell strain has been deposited in the Comprehensive Microbiology Center of China Microbial Culture Collection Management Committee (CGMCC) with the deposit number MCCC No. 19165. The deposit date is November 28, 2019. The monoclonal antibody secreted by DAS3H10 exhibits a good affinity and high sensitivity to dinitolmide, with an ICto dinitolmide of up to 9.01 ng/mL. This makes it suitable for preparing dinitolmide immunoassay kits and colloidal gold test strips, providing a powerful means for detecting dinitolmide in animal-derived foods.

Career Highlights

Maozhong Sun is affiliated with Jiangnan University, where he continues to advance his research in food safety. His work has garnered attention for its practical applications in ensuring the safety of food products consumed by the public.

Collaborations

Maozhong Sun has collaborated with notable colleagues, including Chuanlai Xu and Jie Liu, to further enhance the impact of his research in the field of food safety.

Conclusion

Maozhong Sun's innovative contributions to food safety through his patented monoclonal antibodies demonstrate his commitment to improving public health. His work is vital in developing effective detection methods for harmful substances in food products.

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