This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignees: Jiangnan University, Jiangsu Guoxin Union Energy Co., Ltd. Active years: 2022.
Company Filing History:
Years Active: 2022
Title: The Innovations of Maodong Miao in Citric Acid Production
Introduction
Maodong Miao is a notable inventor hailing from Jiangsu, China. He has contributed significantly to the field of biotechnology with his innovative approach to citric acid production. With a focus on continuous culture methods, his work has the potential to enhance productivity in fermentation processes.
Latest Patents
Maodong Miao holds a patent for a method titled "Aspergillus niger seed continuous culture and method for producing citric acid therefrom." This groundbreaking patent details a comprehensive process comprising several stages: starting with the inoculation of spores into a seed culture medium, progressing through a continuous dispersion treatment and culture stage, and concluding with the fermentation culture. This method addresses crucial issues encountered with multi-cellular filamentous bacteria, notably slow growth and mycelium pellet loss, thereby achieving successful seed continuous culture.
Career Highlights
Throughout his career, Maodong Miao has worked with reputable organizations, including Jiangsu Guoxin Union Energy Co., Ltd. and Jiangnan University. His experiences in these institutions have fostered the development of innovative biotechnological solutions and have allowed him to expand his knowledge and expertise in the field.
Collaborations
In his pursuit of innovation, Maodong Miao has collaborated with notable colleagues such as Guiyang Shi and Zhijie Hu. Their collaborative efforts have likely contributed to advancements in bioprocessing techniques and improved methods within various research projects.
Conclusion
Maodong Miao's contributions to the field of biotechnology, particularly through his patent for citric acid production, underscore his role as a significant inventor in Jiangsu, China. His innovative approaches continue to inspire improvements in biotechnological processes, paving the way for more efficient and productive methods in the industry.