Company Filing History:
Years Active: 1981-1990
Title: Mamoru Hirao: Innovator in Food Science
Introduction
Mamoru Hirao is a notable inventor based in Okayama, Japan. He has made significant contributions to the field of food science, particularly through his innovative patents. With a total of six patents to his name, Hirao has focused on the development of unique food products that utilize advanced scientific techniques.
Latest Patents
Hirao's latest patents include inventions related to anhydrous crystals of maltitol. One of his notable patents describes a food product containing anhydrous crystals of maltitol and a whole crystalline hydrogenated starch hydrolysate mixture solid. This invention outlines the processes for the production and use of these innovative food components. Another patent similarly focuses on the same anhydrous crystals and their applications in food science.
Career Highlights
Hirao is associated with Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo, a company known for its research and development in biotechnology and food products. His work has contributed to advancements in the food industry, particularly in creating healthier alternatives for consumers.
Collaborations
Some of Hirao's coworkers include Hiromi Hijiya and Toshio Miyaka. Their collaborative efforts have likely played a role in the successful development of Hirao's innovative patents.
Conclusion
Mamoru Hirao's contributions to food science through his patents demonstrate his commitment to innovation and improvement in food products. His work continues to influence the industry and pave the way for future advancements.