Average Co-Inventor Count = 2.25
ph-index = 5
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo (6 from 375 patents)
6 patents:
1. 4917916 - Food containing anhydrous crystals of maltitol and the whole crystalline
2. 4789559 - Anhydrous crystals of maltitol and the whole crystalline hydrogenated
3. 4725387 - Process of shaping anhydrous crystals of maltitol and the whole
4. 4717765 - Anhydrous crystals of maltitol and whole crystalline hydrogenated starch
5. 4408041 - Anhydrous crystals of maltitol and the whole crystalline hydrogenated
6. 4283065 - Apparatus to prevent leakage of liquid