This inventor holds 1 USPTO granted patent. Top assignee: Thomas J. Lipton Co., Division of Conopco, Inc.. Active years: 2001.
Company Filing History:
Years Active: 2001
Title: Malcolm John McBride: Innovator in Food Coating Technology
Introduction
Malcolm John McBride is a notable inventor based in Northamptonshire, GB. He has made significant contributions to the field of food technology, particularly in the development of innovative coating compositions. His work has implications for enhancing the quality and texture of food products.
Latest Patents
Malcolm John McBride holds a patent for a crumb coating composition. This composition is formed by agglomeration and includes (a) an insoluble powdered first protein, at least 80% of which has a particle size of greater than 0.5 mm, and (b) a soluble second protein or a polysaccharide capable of being heat set during crumb manufacture. The final agglomerated crumb coating has an average particle size of about 4 to 15 times the size of the first protein. This innovative coating is particularly beneficial for food products prepared for consumption via microwave heating, providing enhanced crispness qualities.
Career Highlights
Malcolm John McBride is associated with Thomas J. Lipton Co., a division of Conopco, Inc. His work at this company has allowed him to focus on developing food products that meet consumer demands for quality and convenience. His patent reflects his commitment to improving food technology.
Collaborations
Malcolm has collaborated with notable colleagues, including Douglas James Barnes and Brian Charles Fletcher. These partnerships have contributed to the advancement of food coating technologies and have fostered innovation within the industry.
Conclusion
Malcolm John McBride's contributions to food technology through his innovative crumb coating composition demonstrate his expertise and commitment to enhancing food quality. His work continues to influence the industry and improve consumer experiences.