Thomas J. Lipton Co., Division of Conopco, Inc.

Malcolm John McBride

Mervyn R Goddard

William John Stewart

Jamie Carl Martin

Douglas James Barnes

Brian Charles Fletcher

A crumb coating composition formed by agglomeration which includes (a) an insoluble powdered first protein at least 80% of which has a particle size of greater than 0.5 mm; and (b) a soluble second protein or a polysaccharide capable of being heat set during crumb manufacture, the final agglomerated crumb coating having an average particle size of about 4 to 15 times the size of the first protein; which is used for coating food products and has beneficial crispness qualities, particularly where the food product is prepared for consumption via microwave heating.

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Northamptonshire, United Kingdom

Malcolm John McBride