Makoto Murase

Title: The Innovations of Makoto Murase

Introduction

Makoto Murase is a prominent inventor based in Yokohama, Japan. He has made significant contributions to the field of biotechnology, particularly in the production of proteins and organic acids using innovative methods. With a total of 8 patents to his name, Murase continues to push the boundaries of scientific research and application.

Latest Patents

Among his latest patents, one notable invention is a method for producing protein in plants using lighting with at least 50% red light. This method enhances the efficiency of protein production in plants, showcasing Murase's commitment to sustainable agricultural practices. Another significant patent is a method of producing succinic acid, which involves a microorganism with a succinic acid-producing ability reacting with sugar. This method is characterized by a specific ratio of oxygen transfer rate to succinic acid production rate, ensuring optimal conditions for the microorganism's growth.

Career Highlights

Throughout his career, Makoto Murase has worked with leading companies in the industry, including Mitsubishi Chemical Corporation and Ajinomoto Co., Ltd. His work in these organizations has allowed him to develop and refine his innovative techniques, contributing to advancements in biotechnology.

Collaborations

Murase has collaborated with notable colleagues such as Ryusuke Aoyama and Kenji Yamagishi. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Makoto Murase's contributions to biotechnology through his innovative patents and collaborations highlight his role as a leading inventor in the field. His work continues to inspire advancements that benefit both industry and society.