This inventor holds 2 USPTO granted patents. Top assignees: Kabushiki Kaisha Yakult Honsha, Sony Corporation. Active years: 1995-2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1995-2002
Title: Makiko Kawai: Innovator in Cultured Milk Beverages
Introduction
Makiko Kawai is a prominent inventor based in Tokyo, Japan. She has made significant contributions to the field of food technology, particularly in the development of cultured milk beverages. With a total of 2 patents, her work has garnered attention for its innovative approach to dairy products.
Latest Patents
Among her latest patents is a process for the production of a cultured milk beverage. This beverage contains at least 3.times.10.sup.8 cells/ml of at least one type of lactic acid bacterium selected from the group consisting of Lactobacillus casei, Lactobacillus acidophilus, Lactobacillus helveticus, and Lactobacillus jugurti. Additionally, it includes a mixture of a galactooligosaccharide, which is represented by a specific formula.
Career Highlights
Throughout her career, Makiko has worked with notable companies such as Sony Corporation and Kabushiki Kaisha Yakult Honsha. Her experience in these organizations has allowed her to refine her skills and contribute to advancements in food technology.
Collaborations
Makiko has collaborated with esteemed colleagues, including Yoshiharu Kuma and Tamotsu Setoyama. These partnerships have further enhanced her innovative projects and research.
Conclusion
Makiko Kawai stands out as a key figure in the innovation of cultured milk beverages. Her patents and collaborations reflect her dedication to advancing food technology.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile