Mai Li

Title: Innovations of Inventor Mai Li

Introduction

Mai Li is an accomplished inventor based in Houston, Texas. She has made significant contributions to the field of biotechnology, particularly in the synthesis of fatty acids. With a total of three patents to her name, her work is paving the way for advancements in sustainable production methods.

Latest Patents

One of Mai Li's latest patents is focused on a recombinant bacterium that comprises at least one overexpressed acyl-ACP thioesterase gene. This invention also involves the inactivation of at least one gene from the tricarboxylic acid cycle or glycolysis. The method she developed for producing fatty acids includes culturing these bacteria in a growth medium, allowing them to secrete fatty acids, and subsequently collecting these fatty acids. Additionally, her research indicates that acid supplementation can enhance productivity. Another patent discloses a process for increasing the production of free fatty acids at high yield, which can lead to various fatty acid compositions and high intracellular accumulation. This innovation is expected to facilitate the efficient production of other products derived from free fatty acids.

Career Highlights

Mai Li is currently affiliated with William Marsh Rice University, where she continues her research and development in biotechnology. Her work has garnered attention for its potential applications in various industries, including biofuels and pharmaceuticals.

Collaborations

Mai Li collaborates with notable colleagues such as Ka-Yiu San and Xiujun Zhang, contributing to a dynamic research environment that fosters innovation and discovery.

Conclusion

Mai Li's contributions to the field of biotechnology through her innovative patents and collaborative efforts highlight her role as a leading inventor in the synthesis of fatty acids. Her work not only advances scientific knowledge but also has the potential to impact various industries positively.