Lynne J Jones

Title: Lynne J Jones: Innovator in Low-Calorie Syrup Technology

Introduction

Lynne J Jones is a notable inventor based in Lake Zurich, IL (US). She has made significant contributions to the field of food technology, particularly in the development of low-calorie syrup applications. With a total of 2 patents, her work focuses on creating palatable alternatives to traditional syrups.

Latest Patents

One of Lynne's latest patents is titled "Stable gum system for very low calorie table syrup applications." This invention relates to a gum system that includes carboxymethylcellulose gum, xanthan gum, and propylene glycol alginate gum. The combination of these ingredients is designed to provide a stable viscosity suitable for table syrups while effectively masking any aftertaste associated with low-calorie sweeteners. Another patent under her name also emphasizes the use of carboxymethylcellulose and xanthan gums to create a desirable mouthfeel and pourability in very low-calorie synthetic table syrups.

Career Highlights

Lynne J Jones is currently employed at The Quaker Oats Company, where she continues to innovate in the food industry. Her work has been instrumental in advancing the formulation of low-calorie products that cater to health-conscious consumers.

Collaborations

Throughout her career, Lynne has collaborated with notable colleagues such as William F Racicot and Warren A Gordon. These partnerships have contributed to the successful development of her patented technologies.

Conclusion

Lynne J Jones stands out as a pioneering inventor in the realm of low-calorie syrup technology. Her innovative approaches and patented solutions are paving the way for healthier alternatives in the food industry.