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For the Inventor, By the Inventor

Matawan, NJ, United States of America

Lynda B McLean

USPTO Granted Patents = 12

Average Co-Inventor Count = 4.9

ph-index = 3

Forward Citations = 35(Granted Patents)


Company Filing History:

goldMedal12 out of 1,577 
 
International Flavors & Fragrances Inc.
 patents

Years Active: 1992-2007

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12 patents (USPTO):Explore Patents
1. 7250160 - Jasmonic acid and jasmonic acid ester stereoisomers and compositions (2007-07-31),
2. 6458569 - Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate, novel jasmonic acid isomer produced thereby and uses thereof (2002-10-01),
3. 6333180 - Bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate (2001-12-25),
4. 6271194 - Optical isomer of delta decalactone and organoleptic uses thereof (2001-08-07),
5. 6187741 - Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products (2001-02-13),
6. 6117835 - Process for preparing saturated lactones, products produced therefrom (2000-09-12),
7. 5866381 - Process for producing C.sub.9, C.sub.11 and C.sub.13 alkanols and (1999-02-02),
8. 5837659 - Process for producing C.sub.9 C.sub.11 and C.sub.13 alkanols and (1998-11-17),
9. 5420022 - Fermentation process for preparing phenylacetic acid using phenylalanine (1995-05-30),
10. 5274128 - Octalactone-containing composition, fermentation process for producing (1993-12-28),
11. 5166366 - Octalactone-containing composition, fermentation process for producing (1992-11-24),
12. 5112803 - Octalactone-containing composition, fermentation process for producing (1992-05-12),

Title: Lynda B McLean: Innovator in Flavor Chemistry

Introduction

Lynda B McLean is a prominent inventor based in Matawan, NJ (US), known for her significant contributions to the field of flavor chemistry. With a total of 12 patents to her name, she has made remarkable advancements in the production of food flavor compounds.

Latest Patents

One of her latest patents focuses on the bioprocess for the high-yield production of food flavor-acceptable jasmonic acid and methyl jasmonate. This innovative process describes the cultivation of specific strains under aerobic conditions in a nutrient medium. The process yields at least 5% of the 'cis' isomer of jasmonic acid, which has valuable organoleptic uses. Compositions containing at least 98% of the isomer with an optical rotation of +58° are also considered novel. The patent highlights the isolation of jasmonic acid or its esterification to form methyl jasmonate, showcasing her expertise in flavor chemistry.

Career Highlights

Lynda B McLean has established herself as a key figure in her field through her work at International Flavors & Fragrances Inc. Her innovative approaches and research have contributed to the development of new flavor compounds that enhance food products.

Collaborations

Throughout her career, Lynda has collaborated with notable colleagues such as Mohamad I Farbood and James A Morris. These partnerships have further enriched her research and development efforts in flavor chemistry.

Conclusion

Lynda B McLean's contributions to the field of flavor chemistry through her patents and collaborations highlight her role as an influential inventor. Her work continues to impact the food industry positively.

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