The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 13, 2001

Filed:

Oct. 04, 1999
Applicant:
Inventors:

Mohamad I. Farbood, Holmdel, NJ (US);

Laura E. Kizer, Sea Bright, NJ (US);

James Morris, Freehold, NJ (US);

Gail Harris, Aberdeen, NJ (US);

Lynda B. McLean, Matawan, NJ (US);

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 7/46 ; C12N 1/16 ; C12P 1/706 ; C12P 7/62 ; C12P 7/24 ;
U.S. Cl.
CPC ...
A61K 7/46 ; C12N 1/16 ; C12P 1/706 ; C12P 7/62 ; C12P 7/24 ;
Abstract

A two phase environmentally friendly fermentation process for producing high yields of &dgr;-decalactone and &dgr;-dodecalactone from the corresponding unsaturated starting materials is carried out under oxidative growth conditions using a saccharomyces species. The resulting products impart, augment and/or enhance the aroma and/or taste of consumable materials including foodstuffs, chewing gums, toothpastes, beverages, fragrance compositions, colognes and perfumed articles such as solid or liquid, anionic, cationic, non-ionic or zwitterionic detergents, fabric softeners, and hair preparations.


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