Sea Bright, NJ, United States of America

Laura E Kizer


Average Co-Inventor Count = 4.3

ph-index = 1

Forward Citations = 14(Granted Patents)


Location History:

  • Highlands, NJ (US) (2000)
  • Sea Bright, NJ (US) (1998 - 2001)
  • Highlnds, NJ (US) (2001)

Company Filing History:


Years Active: 1998-2001

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6 patents (USPTO):Explore Patents

Title: Innovations by Laura E Kizer

Introduction

Laura E Kizer is a prominent inventor based in Sea Bright, NJ (US). She has made significant contributions to the field of flavors and fragrances, holding a total of six patents. Her work focuses on enhancing the aroma and taste of various consumable materials.

Latest Patents

One of her latest patents is titled "Optical isomer of delta decalactone and organoleptic uses thereof." This patent describes optical isomers of (+) δ-decalactone and (+) δ-dodecalactone, which are used to augment and enhance the aroma and taste of consumable materials, including foodstuffs, chewing gums, toothpastes, beverages, and fragrance compositions. The optical isomers are produced through a two-phase, environmentally friendly fermentation process, yielding high amounts of the desired compounds. Another notable patent is "Process for preparing saturated lactones, products produced therefrom and organoleptic uses of said products." This patent also utilizes a two-phase fermentation process to produce δ-decalactone and δ-dodecalactone, which enhance the aroma and taste of various consumables.

Career Highlights

Laura E Kizer works at International Flavors & Fragrances Inc., where she continues to innovate in the field of flavor and fragrance development. Her expertise in fermentation processes has led to the creation of products that significantly improve the sensory qualities of everyday items.

Collaborations

Some of her notable coworkers include Mohamad I Farbood and Lynda B McLean, who contribute to her innovative projects and research.

Conclusion

Laura E Kizer's work exemplifies the intersection of science and sensory experience, making her a valuable contributor to the field of flavors and fragrances. Her patents reflect her commitment to enhancing the quality of consumable products through innovative processes.

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